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    You are in: Home / Recipes / Hoisin-Honey Beef With Couscous Recipe
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    Hoisin-Honey Beef With Couscous

    Hoisin-Honey Beef With Couscous. Photo by Tread

    1/1 Photo of Hoisin-Honey Beef With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tread's Note:

    This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york strip, or even lamb works fine.

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    Serves: 4



    Units: US | Metric


    1. 1
      Cut steak across the grain in bite sized strips. Place in a large bowl and stir in the Honey, Hoisin, Garlic, and Ginger and let it rest.
    2. 2
      Chop pepper into 1 inch chunks and cut green onions into one inch lengths.
    3. 3
      In a medium pan bring broth up to a boil. Salt to taste. Add couscous and carrots. Mix quickly and close tightly and turn off the heat.
    4. 4
      Heat oil in a wok or wide nonstick skillet on high heat. Add sweet pepper and stir fry for one minute then add the green onions for one minute more. Take off heat and remove with a slotted spoon.
    5. 5
      Put wok back on high heat. When hot add the steak mixture and stir fry to desired doneness. I like mine medium. Add the onions and peppers, warm through and coat with honey hoisin mixture.
    6. 6
      Put couscous in bowls and spoon meat mixture over couscous.
    7. 7
      Top with chopped cilantro.

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    Nutritional Facts for Hoisin-Honey Beef With Couscous

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 6.7 g
    Cholesterol 85.7 mg
    Sodium 855.4 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 5.7 g
    Sugars 23.6 g
    Protein 33.5 g

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