Hoisin Halibut

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READY IN: 28mins
Recipe by ratherbeswimmin

From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,

Ingredients Nutrition


  1. Preheat the broiler.
  2. Prepare noodles by following the directions on the package.
  3. Combine noodles, 2 tablespoons hoisin sauce, and the next 8 ingredients in a large bowl; keep warm.
  4. Rub fish with 2 tablespoons hoisin sauce.
  5. Put fish on a broiler pan that has been coated with cooking spray.
  6. Broil 4 minutes on each side or until fish flakes easily.
  7. Serve fish over noodles.

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