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    You are in: Home / Recipes / Hoisin-Glazed Turkey Medaillons Recipe
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    Hoisin-Glazed Turkey Medaillons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Petite Mommy's Note:

    "If you like, skip the fettuccine and pair the glistening turkey medaillons with fried rice or arrange the turkey on a bed of mixed greans". (Description and recipe courtsey of Better Homes & Garden 30 minutes meals cookbook)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut turkey tenderloin crosswise into 1/2 inch slices.
    2. 2
      In large nonstick skillet, cook turkey in hot oil over medium-high heat for 3 to 4 minutes or until turkey is tender and no longer pink (170 degrees), turning once.
    3. 3
      Remove turkey, cover and keep warm. Drain off any fat.
    4. 4
      For sauce: In small bowl, stir together orange marmalade, hoisin sauce, soy sauce and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.
    5. 5
      To serve, divide hot cooked pasta (or rice) between plates. Drizzle with sauce and sprinkle with almonds. If desired, top with green onion strips.

    Browse Our Top Turkey Breasts Recipes

    Ratings & Reviews:

    • on August 28, 2007

      55

      I LOVED the hoisin-marmalade sauce....it could go on any kind of meat (pork, chicken, beef, fish). And this was so easy! I used really thin turkey and put it over brown rice. Thanks for a keeper, PetiteChef :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin-Glazed Turkey Medaillons

    Serving Size: 1 (355 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 579.5
     
    Calories from Fat 128
    22%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 117.7 mg
    39%
    Sodium 478.6 mg
    19%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 3.5 g
    14%
    Sugars 29.5 g
    118%
    Protein 37.6 g
    75%

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