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    You are in: Home / Recipes / Hoisin-Glazed Tempeh With Green Beans and Cashews Recipe
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    Hoisin-Glazed Tempeh With Green Beans and Cashews

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    • on September 22, 2012

      I wanted to love this, but we just didnt'. The green beans were kind of sweet and we didn't care for them (I used fresh green beans that were blanched and frozen in the past). I did add bamboo shoots, sliced button mushrooms and a shredded carrot which were all tasty though. Served it over rice and it did come together quite quickly. Glad we tried it.

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    Nutritional Facts for Hoisin-Glazed Tempeh With Green Beans and Cashews

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 135
    54%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.1 mg
    0%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    rice vinegar

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