Hoisin-Glazed Shrimp

READY IN: 22mins
Recipe by morgainegeiser

A quick and easy shrimp recipe. Great flavor, from the Everythinkg Cooking for Two Cookbook.

Top Review by infogeek

So easy and fast! I left out the lemon juice, added garlic and doubled the soy sauce and hoisin sauce to make more sauce to serve with rice.

Ingredients Nutrition

Directions

  1. In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
  2. Add the soy sauce and lemon juice, and cook for 1 minute.
  3. Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.

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