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    You are in: Home / Recipes / Hoisin Glazed Salmon or Sea Bass Recipe
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    Hoisin Glazed Salmon or Sea Bass

    Hoisin Glazed Salmon or Sea Bass. Photo by dojemi

    1/3 Photos of Hoisin Glazed Salmon or Sea Bass

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dojemi's Note:

    I found this recipe on another web site. It's a delicious and quick marinade for fish.

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    Units: US | Metric


    1. 1
      Mix together all ingredients except the fish.
    2. 2
      Pat fish dry and coat with sauce.
    3. 3
      Preheat barbeque or broiler and cook fish for 5 minutes on each side.

    Ratings & Reviews:

    • on June 22, 2014


      OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.

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    • on April 13, 2013

      Tummy. Used a fillet but sliced it before broiling. Glazed individual servings. Big hit tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010


      Excellent! I used farm raised salmon and I had a mishap on the grill as part of it fell between the grates (no fault of the recipe, it is just an explanation for the photograph). The flavor was a great enhancement to the salmon! Thanks for posting! Made for the Diabetic Forum's Pool Party tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hoisin Glazed Salmon or Sea Bass

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 1.9 g
    Cholesterol 165.6 mg
    Sodium 593.6 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 2.2 g
    Protein 64.1 g

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