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    You are in: Home / Recipes / Hoisin Glazed Salmon or Sea Bass Recipe
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    Hoisin Glazed Salmon or Sea Bass

    Average Rating:

     5 Total Reviews

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    • on May 10, 2010

      Excellent! I used farm raised salmon and I had a mishap on the grill as part of it fell between the grates (no fault of the recipe, it is just an explanation for the photograph). The flavor was a great enhancement to the salmon! Thanks for posting! Made for the Diabetic Forum's Pool Party tag.

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    • on December 01, 2008

      I was skeptical of the teaspoon of sesame oil as it is so strong, but the glaze came out perfectly! The 5 min. per side on the grill made the Bass fantastic! Thanks for posting.

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    • on October 07, 2006

      We loved this salmon, I grilled in the oven and didnt turn the salmon, it cooked for about 8-10 minutes. Flavours are divine, thanks for sharing.

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    • on August 05, 2004

      Wow, was this ever great! I used thick salmon steaks, and made them on the grill...wonderful flavor! ...went great with my Greek Salad (Kittencal's Famous Greek Salad). Thank you so much Dojemi for posting, I will make this again soon...Kittencal:)

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    • on August 04, 2004

      Marvelous! Lunch alone to day, I needed something quick, simple, and that didn't need a fuss. Did this sauce with a 1/3 pound Tuna steak grilled on the hibachi. This is most defintely a keeper. I did grill the Tuna a bit longer, it was thicker, you know. Thanx for posting this great recipe. Pierre

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    Nutritional Facts for Hoisin Glazed Salmon or Sea Bass

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 111
    27%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.6 mg
    55%
    Sodium 593.6 mg
    24%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.2 g
    9%
    Protein 64.1 g
    128%
    Detailed Nutrition Values About Nutrition Info

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