Hoisin Glazed Salmon or Sea Bass

Total Time
Prep 5 mins
Cook 10 mins

I found this recipe on another web site. It's a delicious and quick marinade for fish.


  1. Mix together all ingredients except the fish.
  2. Pat fish dry and coat with sauce.
  3. Preheat barbeque or broiler and cook fish for 5 minutes on each side.
Most Helpful

OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.

ThaGirl4Ya June 22, 2014

Tummy. Used a fillet but sliced it before broiling. Glazed individual servings. Big hit tonight!

JohnnyCrocker April 13, 2013

Excellent! I used farm raised salmon and I had a mishap on the grill as part of it fell between the grates (no fault of the recipe, it is just an explanation for the photograph). The flavor was a great enhancement to the salmon! Thanks for posting! Made for the Diabetic Forum's Pool Party tag.

AcadiaTwo May 10, 2010