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    You are in: Home / Recipes / Hoisin Glazed Salmon or Sea Bass Recipe
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    Hoisin Glazed Salmon or Sea Bass

    Hoisin Glazed Salmon or Sea Bass. Photo by dojemi

    1/3 Photos of Hoisin Glazed Salmon or Sea Bass

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dojemi's Note:

    I found this recipe on another web site. It's a delicious and quick marinade for fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except the fish.
    2. 2
      Pat fish dry and coat with sauce.
    3. 3
      Preheat barbeque or broiler and cook fish for 5 minutes on each side.

    Ratings & Reviews:

    • on June 22, 2014

      45

      OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or just long enough for the edges to crisp up and turn dark) and used stir fry oil. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      Tummy. Used a fillet but sliced it before broiling. Glazed individual servings. Big hit tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Excellent! I used farm raised salmon and I had a mishap on the grill as part of it fell between the grates (no fault of the recipe, it is just an explanation for the photograph). The flavor was a great enhancement to the salmon! Thanks for posting! Made for the Diabetic Forum's Pool Party tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Hoisin Glazed Salmon or Sea Bass

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 111
    27%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 165.6 mg
    55%
    Sodium 593.6 mg
    24%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.2 g
    9%
    Protein 64.1 g
    128%

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