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    You are in: Home / Recipes / Hoisin-Glazed Pork Kabobs Recipe
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    Hoisin-Glazed Pork Kabobs

    Hoisin-Glazed Pork Kabobs. Photo by AcadiaToo

    1/2 Photos of Hoisin-Glazed Pork Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
    2. 2
      Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on October 04, 2011

      55

      Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2010

      55

      EXCELLENT!!! I made this as directed w/2 small changes. I used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it is a KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      Delicious sweet and savory kabobs are super easy to make. Now I'm stuffed from over indulging! LOL! Thanks for posting! Made for Late Fall 2009 Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin-Glazed Pork Kabobs

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 74.1 mg
    24%
    Sodium 487.4 mg
    20%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.7 g
    15%
    Sugars 30.2 g
    121%
    Protein 25.5 g
    51%

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