Hoisin-Glazed Pork Kabobs

READY IN: 25mins
Top Review by abby girls daughter

Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing

Ingredients Nutrition


  1. Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
  2. Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

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