3 Reviews

Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing

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abby girls daughter October 04, 2011

EXCELLENT!!! I made this as directed w/2 small changes. I used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it is a KEEPER!

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Lynn in CO July 23, 2010

Delicious sweet and savory kabobs are super easy to make. Now I'm stuffed from over indulging! LOL! Thanks for posting! Made for Late Fall 2009 Photo Tag.

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AcadiaTwo October 26, 2009
Hoisin-Glazed Pork Kabobs