Serve with Chinese Cabbage Salad / Coleslaw
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
- Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
- Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.