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    You are in: Home / Recipes / Hoisin Glazed Hot Dogs Recipe
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    Hoisin Glazed Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Xexe's Note:

    This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin.

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    Ingredients:

    Serves: 4

    Yield:

    hot dogs

    Units: US | Metric

    Directions:

    1. 1
      Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
    2. 2
      Allow sauce to simmer for 2-3 minutes then remove from heat.
    3. 3
      Reserve ¼ cup of sauce.
    4. 4
      Lightly score diagonal cuts across the hot dogs.
    5. 5
      Liberally brush hot dogs with sauce.
    6. 6
      Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
    7. 7
      Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
    8. 8
      During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
    9. 9
      Brush buns with reserved hoisin sauce.
    10. 10
      Place hot dogs into heated buns.
    11. 11
      Sprinkle chopped green onions atop hot dogs.

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    Nutritional Facts for Hoisin Glazed Hot Dogs

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 283
    43%
    Total Fat 31.4 g
    48%
    Saturated Fat 11.6 g
    58%
    Cholesterol 48.6 mg
    16%
    Sodium 1957.4 mg
    81%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.0 g
    104%
    Protein 19.6 g
    39%

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