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    You are in: Home / Recipes / Hoisin-Glazed Chicken With Cabbage Slaw Recipe
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    Hoisin-Glazed Chicken With Cabbage Slaw

    Hoisin-Glazed Chicken With Cabbage Slaw. Photo by justcallmetoni

    1/2 Photos of Hoisin-Glazed Chicken With Cabbage Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JackieOhNo!'s Note:

    With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.

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    Units: US | Metric


    1. 1
      Heat broiler on high. Rinse the cutlets and pat dry with paper towls. Pound the cutlets to an even thinness. Place on a broiler pan.
    2. 2
      In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
    3. 3
      Transfer 2 T. of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
    4. 4
      Pour about 1 T. of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.

    Ratings & Reviews:

    • on February 02, 2009


      Always ready for a recipe which is light and easy, I was sold on this recipe the moment I spotted. It helped that I had all of the ingredients already which allowed me to go from computer to lunch in 20 minutes. To maximize the melding time, I prepared the slaw before going to work on the chicken. On initial tasting I was a tad concerned as it was just okay and it didn't seem as though there was enough salad dressing to bring enough flavor to the slaw. I was delighted to find that in ten minutes (the cooking time for the chicken) the slaw was ready to eat and had a rich and smoky flavor with a good level of tang from the rice vinegar. I ended up adding the reserved sauce from the chicken to the slaw to give it a little more flavor as their was plenty of sauce on the chicken itself. The chicken was a cinch to put together. I think it would have been even better with a pinch or so of ground ginger. Made for Potluck Tag.

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    Nutritional Facts for Hoisin-Glazed Chicken With Cabbage Slaw

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 507.8 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 3.2 g
    Sugars 10.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    boneless skinless chicken cutlets

    rice vinegar

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