Hoisin-Glazed Chicken With Cabbage Coleslaw

Be the first to review
READY IN: 35mins
Recipe by Vino Girl

From Real Simple, February 2006.

Ingredients Nutrition

Directions

  1. Heat broiler on high.
  2. Rinse and dry chicken. Pound the cutlets to an even thinness. Place on a broiler pan.
  3. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce.
  4. Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
  5. Pour about 1 tablespoon of the remaining glaze into a small bowl; set aside.
  6. Brush the chicken with the remaining glaze.
  7. Broil, brushing occasionally, until cooked through, 5 to 8 minutes.
  8. Spoon the reserved glaze over the top.
  9. Serve with the slaw.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a