Hoisin Glazed Chicken Thighs

READY IN: 30mins
Recipe by tammarie

I found this in a cooking magazine-haven't tried it yet but am looking forward to.

Top Review by Outta Here

Great flavor! I really like the dry rub mix on these. And by using the wet ingredients toward the end of cooking, the thighs don't burn to a crisp. Made for Spring 2013 PAC.

Ingredients Nutrition


  1. Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  2. Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  3. Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

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