Hoisin Glazed Chicken Thighs

Total Time
30mins
Prep 5 mins
Cook 25 mins

I found this in a cooking magazine-haven't tried it yet but am looking forward to.

Ingredients Nutrition

Directions

  1. Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  2. Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  3. Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
Most Helpful

5 5

Great flavor! I really like the dry rub mix on these. And by using the wet ingredients toward the end of cooking, the thighs don't burn to a crisp. Made for Spring 2013 PAC.