Total Time
Prep 5 mins
Cook 10 mins

From a George Foreman cookbook. Note marination time. Make ahead!


  1. Place the thighs in a glass baking dish.
  2. Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
  3. Refrigerate for 1-12 hours.
  4. Coat the grill with cooking spray and preheat for 5 minutes.
  5. Discard the marinade and grill the thighs for 5-7 minutes.