Hoisin Glazed Chicken and Veggies
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 cup water
- 1 cup baby carrots
- 1 cup snap peas
- 1⁄2 cup orange marmalade
- 2 tablespoons hoisin sauce
- 1 tablespoon oil, use canola balance if you can get it
- 1 cup sliced mushrooms
directions
- Pre-heat oven to 425.
- Arrange chicken in baking pan.
- In bowl, combine marmalade, hoisin, and oil.
- Brush half of marmalade mix over chicken.
- Bake at 425 for about 25 minutes.
- Bring water to boil, add carrots, cover and simmer for 8 to 10 minutes.
- Drain.
- Add carrots, peas, and mushrooms to chicken and spread remainder of marmalade over all.
- Bake an additional 15 to 20 minutes, until juices run clear from the chicken.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.