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    You are in: Home / Recipes / Hoisin Glazed Chicken and Veggies Recipe
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    Hoisin Glazed Chicken and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Clifford Boren's Note:

    This is a fine dinner served with just a green salad and some crispy bread. Of course, a little wine would work too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 425.
    2. 2
      Arrange chicken in baking pan.
    3. 3
      In bowl, combine marmalade, hoisin, and oil.
    4. 4
      Brush half of marmalade mix over chicken.
    5. 5
      Bake at 425 for about 25 minutes.
    6. 6
      Bring water to boil, add carrots, cover and simmer for 8 to 10 minutes.
    7. 7
      Drain.
    8. 8
      Add carrots, peas, and mushrooms to chicken and spread remainder of marmalade over all.
    9. 9
      Bake an additional 15 to 20 minutes, until juices run clear from the chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Hoisin Glazed Chicken and Veggies

    Serving Size: 1 (488 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 81
    17%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.9 mg
    22%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 4.3 g
    17%
    Sugars 56.7 g
    227%
    Protein 30.5 g
    61%

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