Hoisin Glazed Bok Choy

Total Time
Prep 5 mins
Cook 10 mins

A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.

Ingredients Nutrition


  1. - In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
  2. - In a wok, heat oil and fry the garlic and ginger
  3. - Add the mushrooms and stir-fry for 2 minutes
  4. - Add the bokchoy and the mixture and simmer for 3 minutes.
  5. - Add the tofu and simmer again for another 1 minute.


Most Helpful

I often make this dish with whatever green veggie I have on hand (regular cabbage, kale, zucchini...) and omit the tofu. The sauce is delicious and the dish always turns out well. Excellent, quick and versatile side dish!

boutry_cecilia November 21, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a