Hoisin Glazed Bok Choy

Frenzy's Note:

A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-6

Yield: 6.0 cups

• 1/2 garlic clove, chopped
• 1 teaspoon ginger, chopped
• 400 g bokchoy cabbage, chopped
• 200 g straw mushrooms, sliced
• 150 g firm tofu, diced
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 3/4 cup water
• 2 teaspoons all-purpose flour
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

Directions:

1. - In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
2. - In a wok, heat oil and fry the garlic and ginger
3. - Add the mushrooms and stir-fry for 2 minutes
4. - Add the bokchoy and the mixture and simmer for 3 minutes.
5. - Add the tofu and simmer again for another 1 minute.

Reviews

[Chef #1417096]

I often make this dish with whatever green veggie I have on hand (regular cabbage, kale, zucchini...) and omit the tofu. The sauce is delicious and the dish always turns out well. Excellent, quick and versatile side dish!