Hoisin Glazed Bok Choy

READY IN: 15mins
Recipe by Frenzy

A green leafy alternative to healthy eating with a combination of the traditional Chinese sweet sauce. So saucy yet healthy.

Top Review by boutry_cecilia

I often make this dish with whatever green veggie I have on hand (regular cabbage, kale, zucchini...) and omit the tofu. The sauce is delicious and the dish always turns out well. Excellent, quick and versatile side dish!

Ingredients Nutrition


  1. - In a cup, combine the soy sauce, hoisin sauce, water, sesame oil and flour
  2. - In a wok, heat oil and fry the garlic and ginger
  3. - Add the mushrooms and stir-fry for 2 minutes
  4. - Add the bokchoy and the mixture and simmer for 3 minutes.
  5. - Add the tofu and simmer again for another 1 minute.

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