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    You are in: Home / Recipes / Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms Recipe
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    Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

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    • on October 05, 2008

      The beef aspect of this dish was very tender and subtly flavoured. The browning process did not take the full 8 minutes, and I cooked it to 120 degrees because we like rare beef. Our only complaint was the accompanying mushrooms. They were very dry and tasted of just mushrooms. None of the other flavours came through, not even the rice wine. I think we would have enjoyed this more had the mushrooms been more moist and sauce-like, maybe with some added soy or hoisin. Excellent beef though! Thanks Hey Jude!

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    Nutritional Facts for Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 323
    48%
    Total Fat 35.9 g
    55%
    Saturated Fat 12.7 g
    63%
    Cholesterol 130.3 mg
    43%
    Sodium 777.4 mg
    32%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.8 g
    39%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    fresh ginger

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