wonderful. I scaled this down to one and it made a terrific burger. Next time i might use this same mixture as kebabs to save on the carbs from buns :)
Oh! These are fantastic! So simple and just so tasty! I used wheat free breadcrumbs and it made no difference to the taste or texture, so for me this is a definite keeper! Reviewed for Photo Tag 2008
I have never made my own burgers successfully before. These were soooo simple to make and tasted so good! Thank you so much for this recipe! I will definitely be making this again.
I and DM and Ds loved it Loved by myself, DM and DS and DH said o'kay (but then he is not a fan of hoisin sauce - big praise from him). We served this with Mushrooms With Garlic Butter on the side. In place of the coriander or parsley I used a half and half of garlic chives and parsley. Thank you Redsie for a keeper. Made for 2007 Newest ZAAR Tag game.