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    You are in: Home / Recipes / Hoisin Garlic Burgers Recipe
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    Hoisin Garlic Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2008

      wonderful. I scaled this down to one and it made a terrific burger. Next time i might use this same mixture as kebabs to save on the carbs from buns :)

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    • on January 13, 2008

      Oh! These are fantastic! So simple and just so tasty! I used wheat free breadcrumbs and it made no difference to the taste or texture, so for me this is a definite keeper! Reviewed for Photo Tag 2008

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    • on June 08, 2007

      I have never made my own burgers successfully before. These were soooo simple to make and tasted so good! Thank you so much for this recipe! I will definitely be making this again.

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    • on April 22, 2007

      I and DM and Ds loved it Loved by myself, DM and DS and DH said o'kay (but then he is not a fan of hoisin sauce - big praise from him). We served this with Mushrooms With Garlic Butter on the side. In place of the coriander or parsley I used a half and half of garlic chives and parsley. Thank you Redsie for a keeper. Made for 2007 Newest ZAAR Tag game.

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    Nutritional Facts for Hoisin Garlic Burgers

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 131
    44%
    Total Fat 14.6 g
    22%
    Saturated Fat 5.3 g
    26%
    Cholesterol 127.0 mg
    42%
    Sodium 401.9 mg
    16%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 25.9 g
    51%

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