Recipe by Tebo
3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic.
Top Review by Angela P.
I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black. I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous. I see it has some really good reviews so my fault for not checking when I had a bad feeling, and would just recommend that others check often to avoid the same thing from happening.
- 4 chicken legs-thighs, thighs and drumstick separated
- 1⁄2 cup hoisin sauce
- 1 teaspoon five-spice powder