Hoisin Five-Spice Chicken Legs

READY IN: 40mins
Recipe by Tebo

3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic.

Top Review by Angela P.

I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black. I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous. I see it has some really good reviews so my fault for not checking when I had a bad feeling, and would just recommend that others check often to avoid the same thing from happening.

Ingredients Nutrition

Directions

  1. Put chicken in a foil lined pan.
  2. Stir hoisin and five-spice powder together.
  3. Brush liberally over chicken pieces.
  4. Bake in top 1/3 of oven.
  5. Bake at 500 degrees F 25 to 30 minutes.

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