Prep 5 mins
Cook 8 hrs
A Chinese chicken recipe that you can use as a cholent substitute (if you can find a kosher hoisin sauce- Tastepadthai.com has one, and I think Iron Chef does as well).
- Place ingredients in crock pot.
- Cook in crock pot for 8 hours.
I plan to try this tonight but you offer no suggestions on how to cut up the eggplant or if I need to do anything with the eggplant (let it sit out?) before I throw it in the crockpot. Can you please advise?