Total Time
Prep 10 mins
Cook 5 mins

I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.

Ingredients Nutrition


  1. Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
  2. Stir in remaining ingredients except peanuts.
  3. Bring to a slight simmer, then remove from heat.
  4. Let cool and divide among individual bowls if desired. Sprinkle with peanuts.

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