Prep 5 mins
Cook 5 mins
Nice sauce to serve with egg rolls. From Pillsbury Easy Chinese Cooking.
- In small saucepan, combine all ingredients; mix well.
- Cook over medium-low heat until thoroughly heated. Serve warm.
Made to dip chicken wings into. Added a little less ketchup. Very tasty and easy-peasy!
This was a nice thick sauce that really clung to the foods dipped in it. I loved the hoisin flavor, but the ketchup was a little overpowering for us. Thank you for posting, made for ZWT4.
This is a sweet and tasty sauce that is quite versatile for dipping egg rolls, pot stickers or even veggies. Made for ZWT4