Total Time
18mins
Prep 10 mins
Cook 8 mins

From a book by Joanna Farrow, I like hoisin sauce and its great in these easy to make wraps. You can substitute roast pork or lamb in place of the chicken.

Directions

  1. Thinly slice the chicken and place on a lightly oiled, foil lined tray.
  2. Grill for 3-4 minutes on each side under moderate heat until cooked through.
  3. Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
  4. Grate the carrot.
  5. Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
  6. Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
  7. Roll up tortillas and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a