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    You are in: Home / Recipes / Hoisin Chicken Thighs With Winter Squash Recipe
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    Hoisin Chicken Thighs With Winter Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    L'ecole's Note:

    An tasty and easy intercultural recipe courtesy of our local supermarket's (Hannaford) monthly cooking magazine. I think I might add a pinch of cayenne next time: a little hot would contrast nicely with the sweet of both the hoisin and the squash.

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    Units: US | Metric


    1. 1
      Cut the chicken thighs into 1-1/2" pieces and place in a large pot. Add hoisin sauce, soy sauce, garlic, ginger, and toasted sesame oil. Toss to coat.
    2. 2
      Cut scallions, both whites and greens, into 1" lengths. Set aside ½ cup of the greens and reserve. There should be about 1-1/2 cups whites and greens remaining. Add these and the squash to the chicken and mix well.
    3. 3
      Cover and bring to a boil over high heat. Reduce heat to low, cover, and cook for 45-50 minutes, stirring occasionally, until chicken and squash are tender.
    4. 4
      Add reserved scallion greens, toss lightly, and serve with rice.

    Ratings & Reviews:


    Nutritional Facts for Hoisin Chicken Thighs With Winter Squash

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.3 g
    Cholesterol 32.0 mg
    Sodium 1480.4 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 5.4 g
    Sugars 26.7 g
    Protein 12.1 g

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