Hoisin Chicken Sandwich

READY IN: 2hrs 20mins
Recipe by CaliforniaJan

This is a flavorful twist on the traditional chicken sandwich

Top Review by weekend cooker

Recduced this to two servings for lunch for DS an I. Great tasting sandwiches, I did leave out the cabbage, but other than that made for a great lunch for us. Used hamburger buns, since that is what I had on hand. Worked out well. Made for a great lunch. Made for PRMR Tag.

Ingredients Nutrition


  1. Cut chicken breasts into strips and set aside.
  2. Mix together all sauce ingredients thoroughly and marinate chicken for at least 2 hours.
  3. Drain chicken, reserving marinade. Grill for 10 minutes, basting with marinade.
  4. Grill buns at the same time chicken is grilling.
  5. You can also choose to stir fry the chicken and cooking time will decrease significantly, and simply toast the buns under the broiler.
  6. Put the chicken on the onion buns and add desired toppings. Good served with your favorite coleslaw.
  7. I use my bread machine onion buns "Recipe #296559".

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