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I choose to make this recipe because I really like Hoisin sauce. I made two batches of crepes, one with real egg and the other with 'egg like' for me (I don't eat eggs). Little Miss (DD) loves pancakes & crepes and because I had two batches she asked for some in her lunch box. Little Miss and I really enjoyed this recipe but hubby didn't like the idea on a savoury filling in a usually sweet dish. I added green chillis for a extra kick but Little Miss and Hubby had the written recipe. Thanks Pat for posting the recipe, will be making this again for a light dinner especially during summer.

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Chef floWer August 04, 2010
Hoisin Chicken Crepes