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    You are in: Home / Recipes / Hoisin Chicken Balls Recipe
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    Hoisin Chicken Balls

    Hoisin Chicken Balls. Photo by Chef floWer

    1/3 Photos of Hoisin Chicken Balls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Flying Chef's Note:

    This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when your chilling out watching your team play. It is also a good recipe, as this can be made ahead of time and just reheated in the microwave before serving.

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    Units: US | Metric

    Dipping Sauce

    • 1/2 cup sweet chili sauce
    • 2 tablespoons white wine vinegar
    • 2 tablespoons coriander, finely chopped


    1. 1
      Preheat oven to 180°C.
    2. 2
      Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
    3. 3
      Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
    4. 4
      Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
    5. 5
      Dipping sauce.
    6. 6
      Combine all the ingredients in a bowl, mix well and pour into a serving bowl.

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    Ratings & Reviews:

    • on May 06, 2009


      easy peasey recipe, I made up half. Had chicken tenderloins, and a stale bun. Put everything in the whizz, too easy. I would happily make these for a party, great finger food! I will make them again using real chicken mince (which I couldnt get this time) and I will whizz everything else, then add the chicken, I feel this will add texture to the balls!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009


      Extremely good, I made as directed and thoroughly enjoyed the mix of flavours, it made a moist delicious meatball which we enjoyed along with fried rice. I cooked as directed, and they turned out perfectly. thanks for a delicious addition to my 'repertoire'!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      Yummy! Followed the recipe as written except I used an egg substitute. The Asian style flavours were really nice and perfect with the dipping sauce. These would be really go well for entertaining because they are not very hard to make. Thank you The Flying Chef

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Hoisin Chicken Balls

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 34.9 mg
    Sodium 155.0 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 7.1 g

    The following items or measurements are not included:

    five-spice powder

    sweet chili sauce

    white wine vinegar

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