1 Review

Very good instruction on how to cut the chicken up, but my chicken's breasts seemed too big so I cut into 4-otherwise the method worked great. My only other variation was to use fresh button mushrooms. Once I'd dealt with the chicken and prepped the sauce and veg, this came together in a flash. Our dinner guests couldn't stop raving about it!

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JustJanS November 11, 2012
Hoisin Chicken