Total Time
40mins
Prep 20 mins
Cook 20 mins

This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes my ingredients were less than listed below, I think I have guessed right on the amounts to feed 4 as a main meal.

Ingredients Nutrition

Directions

  1. Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight.
  2. Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
  3. Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
  4. Add choy sum leaves, stir-fry until leaves just wilt.
  5. Divide among serving bowls and top with remaining green onion.
  6. I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice.