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    You are in: Home / Recipes / Hoisin Beef Noodles Recipe
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    Hoisin Beef Noodles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 25, 2009

      I made this for dinner tonight and we quite enjoyed it, apart from the fact that my husband complained about it having carrots in it! I found 8 oz. of sliced mushrooms was sufficient to make this recipe, as well as only using half the package of Chinese noodles. I also found it is better to precook the noodles as they initially were quite hard when I went to taste if the dish was ready to serve. I added some water to the dish and let it cook a bit longer so that the noodles would soften more. After that, it was great. I have enough left over for a second meal.

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    • on March 28, 2009

      Made for one great supper. Wonderfully garlicky, adding the mushrooms,carrots and red pepper along with noodles made for a one dish meal - one of those recipes that that begs for repeats. Used the optional red pepper sauce. Other than not having bean sprouts to top on hand I made as posted and looking to make again - soon. Thank you for an evening meal that was both easy and super good.

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    Nutritional Facts for Hoisin Beef Noodles

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.4
     
    Calories from Fat 456
    48%
    Total Fat 50.6 g
    77%
    Saturated Fat 10.2 g
    51%
    Cholesterol 74.3 mg
    24%
    Sodium 1891.7 mg
    78%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 8.2 g
    33%
    Sugars 12.1 g
    48%
    Protein 38.9 g
    77%

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