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    You are in: Home / Recipes / Hoisin Barbecued Pork Loins With Apple Recipe
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    Hoisin Barbecued Pork Loins With Apple

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    • on September 05, 2012

      Delicious marinade and marinade sauce! I forgot to add the second half of the apple to the second part of the marinade that I reduced on the storve. I also marinaded the pork for 5 hours as I had a meeting to attend. I definitely will be making this again. To keep the scorching and flare ups to a minimum on the grill, I grilled the pork loins on non-stick aluminum foil. Then after I had a sear on them, I moved them to the grill for the marks. Then I moved them back to the foil to baste them with the reduced marinade. Made for Help A Naked Recipe!

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    Nutritional Facts for Hoisin Barbecued Pork Loins With Apple

    Serving Size: 1 (592 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 820.5
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 11.5 g
    Cholesterol 139.0 mg
    Sodium 2314.4 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 3.1 g
    Sugars 48.5 g
    Protein 50.0 g


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