1 Review

Delicious marinade and marinade sauce! I forgot to add the second half of the apple to the second part of the marinade that I reduced on the storve. I also marinaded the pork for 5 hours as I had a meeting to attend. I definitely will be making this again. To keep the scorching and flare ups to a minimum on the grill, I grilled the pork loins on non-stick aluminum foil. Then after I had a sear on them, I moved them to the grill for the marks. Then I moved them back to the foil to baste them with the reduced marinade. Made for Help A Naked Recipe!

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AcadiaTwo September 05, 2012
Hoisin Barbecued Pork Loins With Apple