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    You are in: Home / Recipes / Hoisin Barbecued Pork Loins With Apple Recipe
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    Hoisin Barbecued Pork Loins With Apple

    Average Rating:

    1 Total Reviews

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    • on September 05, 2012

      Delicious marinade and marinade sauce! I forgot to add the second half of the apple to the second part of the marinade that I reduced on the storve. I also marinaded the pork for 5 hours as I had a meeting to attend. I definitely will be making this again. To keep the scorching and flare ups to a minimum on the grill, I grilled the pork loins on non-stick aluminum foil. Then after I had a sear on them, I moved them to the grill for the marks. Then I moved them back to the foil to baste them with the reduced marinade. Made for Help A Naked Recipe!

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    Nutritional Facts for Hoisin Barbecued Pork Loins With Apple

    Serving Size: 1 (592 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 820.5
     
    Calories from Fat 309
    37%
    Total Fat 34.3 g
    52%
    Saturated Fat 11.5 g
    57%
    Cholesterol 139.0 mg
    46%
    Sodium 2314.4 mg
    96%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.5 g
    194%
    Protein 50.0 g
    100%

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