Total Time
Prep 5 mins
Cook 10 mins

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Ingredients Nutrition

  • 2 (6 ounce) salmon, pieces
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 5 drops dark sesame oil
  • 14 teaspoon chili paste (optional) or 14 teaspoon hot sauce (optional)
  • 1 -2 teaspoon sesame seeds (light or black)


  1. Preheat oven to 375 degrees.
  2. Place salmon on baking dish or tray.
  3. Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
  4. Stir in chili paste, if desired.
  5. Brush or spoon mixture on salmon.
  6. Sprinkle with sesame seeds.
  7. Bake for 8 to 10 minutes, or until it flakes with a fork.
  8. Makes 2 servings.
  9. Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
  10. Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.


Most Helpful

This is just superb! I used hot sauce instead of the chilli paste, very tasty. This ones a definite keeper.

Evie* May 13, 2002

i say, yum. easiest dish i've made. received a lot more credit than i deserved for the trouble. next time i'll make it for company.

neblanc August 06, 2002

My husband and I are indebted to you for this recipe. Awesome and intense flavor. I love the hoisin and chili paste mixed together. Very easy and spicy delicious. Thanks Julesong.

Annalisa February 01, 2003

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