Hoisin-Baked Salmon

This is just superb! I used hot sauce instead of the chilli paste, very tasty. This ones a definite keeper.

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i say, yum. easiest dish i've made. received a lot more credit than i deserved for the trouble. next time i'll make it for company.

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My husband and I are indebted to you for this recipe. Awesome and intense flavor. I love the hoisin and chili paste mixed together. Very easy and spicy delicious. Thanks Julesong.

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Since I love the flavor of Hoisin sauce, i was lured into trying this simple salmon recipe. Very delicious, especially the tasty sesame seeds. I would make a little extra sauce next time to drizzle on the cooked salmon, since most of my sauce slid off the fish,onto the pan. I served it with wasabi mashed potatoes, and wilted spinach with garlic and lemon. So glad you posted this recipe Julesong.

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I really loved this, as did my husband. Easy and fast, but please go easy on the hoison so the fish doesn't lose it's flavor

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This was very easy to throw together for a quick supper with rice pilaf and peas. The only thing I might do differently is to cook the fish in the microwave next time, as I find it makes for a moister,yet firm, fish fillet. Excellent taste. Thanks for posting.

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Easy and delicious... just like other reviews have said. I served it with steamed squash and it was a winner.

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Delicious and easy! Thanks for sharing the recipe!

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Love this...so quick & easy. Tonight I added some peanut satay sauce to the hoisin sauce. Yum!

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Have made this several times and loved each time - a keeper

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I really loved this recipe. It was simple and delicious! I did not have sesame seed, but it still came out nicely. Thanks Julesong! I will make this again for sure

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My fave type of recipe - really good - really easy!! I doubled this recipe, used siracha sauce in place of hot sauce, and increased the amount to 1T (I like things spicy). The siracha sauce gave it a subtle (I thought) kick. Because I had twice as many fillets in the dish, I I increased cooking time to 12-14 minutes. Fabulous!

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Sooooo good and very simple to make! My kind of dish:) I used fish sauce instead of soya sauce....my 8 year old ate half a salmon herself!!!

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This is an excellent recipe! Thanks Julesong! My hubby gave it an AAA+++!!! I changed just a few things. I added about 2 tbs minced scallion and 1 tbs minced garlic to the glaze. I added a tad bit of hot sauce since I didn't have chili paste and spinkled my piece with crushed red pepper and Emeril's since I like my food spicy. I was going to add a little orange juice but I forgot. I also forgot the sesame seeds. I'll try to remember them next time! I also topped it out of the oven with some more scallion. Served with home made teriyaki rice (from this site) and a steamer bag of mixed vegetables with asparagus! A winner for sure!!!

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This tasted great. The family was alittle weary of it, but tried it and liked it. The only thing I think I would have done differantly would be the amount that I put on the salmon.To some the hoisin was a little over powering. So I think next time I will heat the extra sauce up and serve on the side and only slather on a thin layer on the fish. Over all this was great. Thank you for sharing.

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We LOVED this salmon, it will be a favorite here. I trippled the sauce, used the chili paste and eyeballed the soy sauce and sesame oil because I wanted it to remain kind of thick. I completely forgot the sesame seeds, but will add them next time. I baked it with some of the sauce and then heated the rest on the stove top and served it on the side to dip. Scrumptious!

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I made this last evening, and thought it was a good marinade. Unfortunately, my piece of salmon was gamey, which can happen with salmon. I think I will try it again on a different fish. I do believe that this sauce would go well on pretty much any fish, even orange roughy or halibut. Thanks for posting.

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This is a great recipe .. easy and quick to make but looks and tastes impressive. I serve it with some noodles (hokkien) mixed with a little more sesame oil and steamed bok choy. Thank you.

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I doubled the sauce ingredients and used this with a small whole salmon. Since it had the skin on, I basted it both on the outside and inside the cavity. The sauce and fish went really well with some rice and snow peas! While I still prefer my usual methods of making salmon (citrus marinades and/or topped with herbs), this made a very nice change, and I will make it again. Thank you!

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