Total Time
1hr
Prep 10 mins
Cook 50 mins

From Canadian Living magazine.

Ingredients Nutrition

Directions

  1. Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  2. Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  3. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Most Helpful

4 5

great recipe!

5 5

excellent! we used boneless skinless chicken thighs and it was delicious- we cooked a total of 40 minutes.

4 5

Tagged in Best of 2008 Tag. Instead of legs, I used chicken tenders, so I baked them a total of 35 minutes. We don't like five-spice, so I shook in a little ginger, cinnamon and tiny bit of clove. Otherwise, followed the sauce exactly. DH liked them and so did my 9 yo.