Hoisin Baked Chicken

READY IN: 1hr
lazyme
Recipe by Redsie

From Canadian Living magazine.

Top Review by lazyme

Excellent! This is sooooo good. I only made one chicken leg quarter (just for me), but made the full amount of sauce. I made this as directed and would only make one change - make more sauce! It's great over rice too. Since I love Asian food and hoisin, I would think that a little fresh ginger might add to this - although it was perfect as is. Thanks Redsie for a true keeper. Made for Photo Tag.

Ingredients Nutrition

Directions

  1. Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  2. Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  3. Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

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