Hoisin and Honey Glazed Pork Chops

Recipe by Happy Harry 2

A Sunset magazine recipe

Top Review by saylaveev

I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

Ingredients Nutrition


  1. Preheat oven to 4oo degrees.
  2. Cut scallions diagonally into 2-inch pieces.
  3. Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
  4. Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
  5. Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
  6. Serve pork topped with pan juices.

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