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I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

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saylaveev April 29, 2006

Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.

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*Pixie* December 07, 2005

This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!

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Cybill November 08, 2005

I used 2 small chops but made all the sauce. As a result of that I did not broil the chops. Not needed as they were well covered. Great sauce over rice. Thanks for posting this Happy Harry #2.

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Tebo November 02, 2005

Delicious chops! The only change I made was to roast them a bit longer because I had very, very thick chops. Otherwise, followed your instuctions and they were fabulous! Thank you so much for posting this very simple, but flavorful recipe!

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GaylaJ October 13, 2005

Pork chops with a fantastic taste! The ginger honey and sauces went soo well together and complimented the pork chops perfectly. Just made half a recipe and we will make these great chops again, thanks for sharing!

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Derf October 12, 2005
Hoisin and Honey Glazed Pork Chops