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    You are in: Home / Recipes / Hoisin and Honey Glazed Pork Chops Recipe
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    Hoisin and Honey Glazed Pork Chops

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 29, 2006

      I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

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    • on December 07, 2005

      Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005

      This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!

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    • on November 02, 2005

      I used 2 small chops but made all the sauce. As a result of that I did not broil the chops. Not needed as they were well covered. Great sauce over rice. Thanks for posting this Happy Harry #2.

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    • on October 13, 2005

      Delicious chops! The only change I made was to roast them a bit longer because I had very, very thick chops. Otherwise, followed your instuctions and they were fabulous! Thank you so much for posting this very simple, but flavorful recipe!

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    • on October 12, 2005

      Pork chops with a fantastic taste! The ginger honey and sauces went soo well together and complimented the pork chops perfectly. Just made half a recipe and we will make these great chops again, thanks for sharing!

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    Nutritional Facts for Hoisin and Honey Glazed Pork Chops

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.2 mg
    25%
    Sodium 1037.1 mg
    43%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.5 g
    46%
    Protein 24.2 g
    48%

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