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By saylaveev
on April 29, 2006
I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Pixie*
on December 07, 2005
Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cybill
on November 08, 2005
This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tebo
on November 02, 2005
I used 2 small chops but made all the sauce. As a result of that I did not broil the chops. Not needed as they were well covered. Great sauce over rice. Thanks for posting this Happy Harry #2.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaJ
on October 13, 2005
Delicious chops! The only change I made was to roast them a bit longer because I had very, very thick chops. Otherwise, followed your instuctions and they were fabulous! Thank you so much for posting this very simple, but flavorful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Derf
on October 12, 2005
Pork chops with a fantastic taste! The ginger honey and sauces went soo well together and complimented the pork chops perfectly. Just made half a recipe and we will make these great chops again, thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (267 g)
Servings Per Recipe: 4
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