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    You are in: Home / Recipes / Hoisin and Honey Glazed Pork Chops Recipe
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    Hoisin and Honey Glazed Pork Chops

    Hoisin and Honey Glazed Pork Chops. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Happy Harry #2's Note:

    A Sunset magazine recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 4oo degrees.
    2. 2
      Cut scallions diagonally into 2-inch pieces.
    3. 3
      Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
    4. 4
      Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
    5. 5
      Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
    6. 6
      Serve pork topped with pan juices.

    Ratings & Reviews:

    • on April 29, 2006


      I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

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    • on December 07, 2005


      Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2005


      This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Hoisin and Honey Glazed Pork Chops

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.1
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.0 g
    Cholesterol 75.2 mg
    Sodium 1037.1 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.1 g
    Sugars 11.5 g
    Protein 24.2 g

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