Hoisin and Honey Glazed Pork Chops

Total Time
15 mins
45 mins

A Sunset magazine recipe

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  1. Preheat oven to 4oo degrees.
  2. Cut scallions diagonally into 2-inch pieces.
  3. Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
  4. Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
  5. Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
  6. Serve pork topped with pan juices.
Most Helpful

4 5

I enojyed this and found it really easy, although I found that there was too much dijon for my liking. Probably 1 tbsp would be fine.

5 5

Excellent chops, great recipe for a work night because it so easy and fairly quick. I added an extra sprinkle of sesame seeds to the top before baking and baked a bit longer instead of broiling. Very yummy. Thanks, Happy Harry.

4 5

This was super yummy and really easy to make. I think next time I will double the sauce because it was terrific over rice. Thanks for a keeper!!