Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hoisin and Bourbon-Glazed Pork Tenderloin Recipe
    Lost? Site Map

    Hoisin and Bourbon-Glazed Pork Tenderloin

    Hoisin and Bourbon-Glazed Pork Tenderloin. Photo by The Flying Chef

    1/3 Photos of Hoisin and Bourbon-Glazed Pork Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PanNan's Note:

    This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill- (great to use soaked hickory wood chips if you have them).
    2. 2
      Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
    3. 3
      Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
    4. 4
      Open halves, laying pork flat.
    5. 5
      Sprinkle pork with salt and pepper.
    6. 6
      If using wood chips, place on coals just before cooking meat.
    7. 7
      Place pork on grill that has been sprayed with cooking spray.
    8. 8
      Cook 5 minutes.
    9. 9
      Turn and baste top of pork with hoisin mixture; cook 5 minutes.
    10. 10
      Turn and baste top of pork.
    11. 11
      Cook another five minutes.
    12. 12
      Check temperature with an instant read thermometer.
    13. 13
      If 155 degrees remove and let rest for five minutes.
    14. 14
      If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
    15. 15
      Do not overcook- it should be moist.

    Ratings & Reviews:

    • on December 09, 2002

      55

      Loved this pork dish, made it using the grill pan on the top of the stove and it turned out fine. The only thing I did not use according to the recipe was the seasoned rice vinegar. Did not know or I had to add salt and pepper to it, I used just the plain rice vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      45

      I was looking for a s/s maple sauce, trying to replicate something we recently had at an inn during maple sugar season. I cooked this a bit differently, I cubed the tenderloin & browned it, then added the sauce & some carrots. When the carrots were tender-crisp, I added cornstarch to thicken the sauce. Served with rice. After the changes, it probably only served 3-4 (I used 1/2 the pork). The taste was right! The sauce was a hit, and we are looking forward to barbeque-ing ribs with it. It is a nice combo of sweet & spicy, although I will be adding a bit more 'sour' to it next time. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014

      55

      Delicious! I chose to use the hickory chips and the flavor was wonderful. I just wish I had put aside some of the sauce for serving! Made for Culinary Quest Summer 2014. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Hoisin and Bourbon-Glazed Pork Tenderloin

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 39
    21%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    6%
    Cholesterol 74.0 mg
    24%
    Sodium 377.2 mg
    15%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.9 g
    23%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    seasoned rice vinegar

    chili paste with garlic

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites