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    You are in: Home / Recipes / Hogshash/ Dutch Goose/ Pig Stomach Recipe
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    Hogshash/ Dutch Goose/ Pig Stomach

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    Bekah Balmer's Note:

    Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
    3. 3
      Rinse the pig stomachs and stuff with mixture.
    4. 4
      Once the stomach is stuffed sew up every opening securely.
    5. 5
      Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
    6. 6
      Remove from roasting pan, cut open and serve.

    Ratings & Reviews:

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    Nutritional Facts for Hogshash/ Dutch Goose/ Pig Stomach

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 880.6
     
    Calories from Fat 580
    65%
    Total Fat 64.4 g
    99%
    Saturated Fat 21.2 g
    106%
    Cholesterol 138.7 mg
    46%
    Sodium 1895.9 mg
    78%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.6 g
    18%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    pig

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