Hogshash/ Dutch Goose/ Pig Stomach

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READY IN: 3hrs
Recipe by Bekah Balmer

Simple but time consuming PA Dutch fare. I make this once a year (sometimes twice) for the men in my family. It's one of my dad's favorite meals. I know it sounds gross but it's really good I swear.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Peel and dice potatoes and onion. Slice sausage. Mix together in a large bowl.
  3. Rinse the pig stomachs and stuff with mixture.
  4. Once the stomach is stuffed sew up every opening securely.
  5. Place in roasting pan and cover with water. Cover roasting pan and bake in oven for 2 hours.
  6. Remove from roasting pan, cut open and serve.

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