Hogs in Blankets

Queen Puff's Note:

We've all had the pigs in a blanket (the little smoked sausages wrapped in crescent rolls) but this is a little different twist--sausages wrapped in pancakes......yummy! This recipe comes from recipetips.com.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0 blankets

• 6 sausage links
• 2 cups pancake mix
• 1 ½ cups milk
• 1 tablespoon powdered sugar
• ¼ cup pancake syrup

Directions:

1. Heat oven to 350°.
2. Cook sausage according to package directions.
3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
4. Heat a non-stick griddle.
5. Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
6. Cook pancakes until golden brown.
7. Remove to a wire rack to cool.
8. Wrap a pancake around a sausage and place seam side down in a greased baking dish.
9. Cover with foil and bake for 15 minutes at 350° or just until heated through.
10. Remove from oven and sprinkle with powdered sugar.
11. Serve with syrup.