Recipe by keen5
This recipe is a children's favorite. Heck adults like it too! I got this from my Colorado Cache Cookbook.
Top Review by Acerast
My family loved this recipe! Even my picky eater came back for seconds. The chops were moist, tender and flavorful. The only change I made was to use the last of the fall cider for both the apple juice and water. The entire crew has asked me to make these chops again. Thanks for a family hit!
- 8 pork chops, 3/4 inch thick
- 1⁄2 cup apple juice
- 1⁄2 cup light raisins
- 1 teaspoon salt
- 1⁄4 cup brown sugar, packed
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 3 large red apples, each cut into 6 to 8 wedges
- 1⁄2 cup water
Directions See How It's Made
- Brown chops in a greased skillet over medium heat.
- Arrange chops in a shallow 2 quart baking dish.
- Pour apple juice over chops and sprinkle with raisins and salt.
- Cover and bake at 350 degrees for 45 minutes; turn chops.
- Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
- Arrange apples around chops.
- Sprinkle apples with the remaining sugar mixture and pour water over all.
- Cover and bake an additional 15 minutes.