Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This came from a chili cookbook I found at the library. The name says it all.

Ingredients Nutrition


  1. Brown beef, sausage, onion and garlic.
  2. Drain.
  3. Add remaining ingredients.
  4. (I like to rinse the beans).
  5. Bring to a boil.
  6. Lower heat and simmer 3 hours.
  7. Add more water if needed.
  8. This is good topped with shredded cheddar cheese.


Most Helpful

Very good. We used 1.5 lbs lean hamburger to cut down on fat and only added the onion & garlic after the meat was browned and drained. Also used a 6 oz can tomato paste and it had plenty of tomato flavor. Thanks.

Jitter_Bug October 25, 2004

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