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    You are in: Home / Recipes / Hofbrau Beer Brats and Bean Ragout Recipe
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    Hofbrau Beer Brats and Bean Ragout

    Hofbrau Beer Brats and Bean Ragout. Photo by Chef #848413

    1/1 Photo of Hofbrau Beer Brats and Bean Ragout

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #848413's Note:

    Beer Brats, Navy Beans, fresh vegetables, fresh herbs and red wine add warm savory taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans, vegetable stock and salt in a pot. Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.
    2. 2
      Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet. Tie with string and place in bean pot.
    3. 3
      10-minutes before your beans are done start cooking beer brats.
    4. 4
      Heat a large saute pan, add 2-tablespoons oil and brown brats. Add 1/4 cup red wine, cover pan and simmer 8-10 minutes. Remove beer brats and hold warm.
    5. 5
      Add oil, onions, carrots, garlic, tomatoes, salt, pepper and sauté 3-4 minutes. Add wine, tomato paste and saute until reduced by half.
    6. 6
      Remove sachet from beans and drain. Combine vegetables, beans, brats and wine reduction together. Reseason with salt and pepper to taste.
    7. 7
      Serve beans and sausage on warm plates.
    8. 8
      Garnish with Fresh Chopped Cilantro.

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    Ratings & Reviews:

    • on October 25, 2009

      55

      Great fall recipe, hearty and delicious! I made a few changes..Bourbon instead of wine and Goya butterbeans from the can (cuts time in half just add less veggie stock and careful stirring the beans)...Also I added baby yellow, orange and red peppers for color and to add sweetness. Went great with the side of collard greens! I highly recommend this dish! thx chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hofbrau Beer Brats and Bean Ragout

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 290
    56%
    Total Fat 32.2 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 62.9 mg
    20%
    Sodium 2504.3 mg
    104%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 10.3 g
    41%
    Sugars 5.0 g
    20%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    vegetable stock

    fresh thyme sprigs

    sage leaves

    rosemary sprigs

    juniper berries

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