Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hofbrau Beer Brats and Bean Ragout Recipe
    Lost? Site Map

    Hofbrau Beer Brats and Bean Ragout

    Hofbrau Beer Brats and Bean Ragout. Photo by Chef #848413

    1/1 Photo of Hofbrau Beer Brats and Bean Ragout

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef #848413's Note:

    Beer Brats, Navy Beans, fresh vegetables, fresh herbs and red wine add warm savory taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place beans, vegetable stock and salt in a pot. Cover with water, bring to a full boil and reduce to a simmer for 1 1/2 hours or until beans are done.
    2. 2
      Place herbs, bay leaves, juniper berries, peppercorns in cheese cloth to form a Sachet. Tie with string and place in bean pot.
    3. 3
      10-minutes before your beans are done start cooking beer brats.
    4. 4
      Heat a large saute pan, add 2-tablespoons oil and brown brats. Add 1/4 cup red wine, cover pan and simmer 8-10 minutes. Remove beer brats and hold warm.
    5. 5
      Add oil, onions, carrots, garlic, tomatoes, salt, pepper and sauté 3-4 minutes. Add wine, tomato paste and saute until reduced by half.
    6. 6
      Remove sachet from beans and drain. Combine vegetables, beans, brats and wine reduction together. Reseason with salt and pepper to taste.
    7. 7
      Serve beans and sausage on warm plates.
    8. 8
      Garnish with Fresh Chopped Cilantro.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 25, 2009


      Great fall recipe, hearty and delicious! I made a few changes..Bourbon instead of wine and Goya butterbeans from the can (cuts time in half just add less veggie stock and careful stirring the beans)...Also I added baby yellow, orange and red peppers for color and to add sweetness. Went great with the side of collard greens! I highly recommend this dish! thx chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hofbrau Beer Brats and Bean Ragout

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 9.5 g
    Cholesterol 62.9 mg
    Sodium 2504.3 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 10.3 g
    Sugars 5.0 g
    Protein 19.3 g

    The following items or measurements are not included:

    vegetable stock

    fresh thyme sprigs

    sage leaves

    rosemary sprigs

    juniper berries

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes