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    You are in: Home / Recipes / Hofbrau Beer Brats and Bean Ragout Recipe
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    Hofbrau Beer Brats and Bean Ragout

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    1 Total Reviews

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    • on October 25, 2009

      Great fall recipe, hearty and delicious! I made a few changes..Bourbon instead of wine and Goya butterbeans from the can (cuts time in half just add less veggie stock and careful stirring the beans)...Also I added baby yellow, orange and red peppers for color and to add sweetness. Went great with the side of collard greens! I highly recommend this dish! thx chef!

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    Nutritional Facts for Hofbrau Beer Brats and Bean Ragout

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 290
    57%
    Total Fat 32.2 g
    49%
    Saturated Fat 9.5 g
    47%
    Cholesterol 62.9 mg
    20%
    Sodium 2116.6 mg
    88%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 10.1 g
    40%
    Sugars 5.0 g
    20%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    vegetable stock

    fresh thyme sprigs

    sage leaves

    rosemary sprigs

    juniper berries

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