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    You are in: Home / Recipes / Hoender Pastei ( Boer Chicken Pie ) Recipe
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    Hoender Pastei ( Boer Chicken Pie )

    Hoender Pastei ( Boer Chicken Pie ). Photo by Dienia B.

    1/1 Photo of Hoender Pastei ( Boer Chicken Pie )

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    SusieQusie's Note:

    Posted for ZWT 2006 - Region - South Africa. I don't know how authentic this dish is but it sounds so good! Source: Global Goumet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, place the chicken, spices, salt, onions, and carrots, and cover with water. Bring to a boil and simmer for 1-1/2 hours. Strain the broth and reserve. Cut the chicken up into bite-sized pieces. Slice the carrots and reserve.
    2. 2
      In a saucepan, heat the butter over moderate heat. Add flour and stir well, forming a roux. Cook for a few minutes, stirring constantly, then add 3 cups of the reserved chicken broth, the wine, salt and pepper. Stir until thickened slightly.
    3. 3
      In a small bowl, beat the egg yolks and lemon juice together until frothy, then add to the sauce. Beat well, and continue cooking until sauce thickens more. Remove from the heat.
    4. 4
      Preheat the oven to 450 degrees F. In a 4 quart deep-dish baking pan, place the chicken uniformly on the bottom. Arrange the hard-boiled egg slices on top of the chicken, and then top with the ham slices. Spread the reserved carrot slices, then cover with the sauce.
    5. 5
      Roll out the pie crust, and lay it over the baking dish. Press along the edge firmly and trim excess. Score in several places to allow steam to escape. Brush dough with egg.
    6. 6
      Bake for 10 minutes, then reduce heat to 375 degrees F and bake 30 minutes longer. Crust should be golden brown.

    Ratings & Reviews:

    • on November 24, 2006

      55

      I made this recipe and was amazed how easy and tasty it was. My husband and two young children loved it so much that they insist on having it at least once a week now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      great recipe .dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoender Pastei ( Boer Chicken Pie )

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 924.7
     
    Calories from Fat 599
    64%
    Total Fat 66.5 g
    102%
    Saturated Fat 21.9 g
    109%
    Cholesterol 394.6 mg
    131%
    Sodium 1874.9 mg
    78%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    pickling spices

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